After years of experience, customers worldwide recognize Coldfish Seafoods as a top leader in the industry for live, fresh, and frozen seafood.

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All of our fish are inspected on-site by one of our full-time Quality Control experts at our hygienic plants. Our vessels use hook and line, trap, and dive fisheries out of the Pacific Northwest.

Albacore Tuna

Albacore has a mild, rich taste and a firm, steaky texture with large, moist flakes.

Sockeye Salmon

Wild sockeye salmon is one of the most sought-after of the salmon species.

King Salmon

King salmon are the most highly prized salmon in the culinary world.

Pink Salmon

Pink salmon’s meat is paler and lacks the orange tint distinct to the other salmon species.

Chum Salmon

Chum salmon has a relatively mild flavour and a meaty, firm texture due to its lower oil content.

Coho Salmon

Coho salmon meat has a delicate flavour. Reddish-orange coho meat is moderately fatty, oily, and flaky.

Halibut

Pacific halibut is a very mild, sweet-tasting white fish.

Sablefish | Black Cod

Sablefish has a rich oil content that makes it exceptionally flavourful with a soft, velvety texture.

Lingcod

Coldfish’s lingcod is available fresh or frozen, head on/head off, and as fillets, steaks, and portions.

Pacific Cod

Raw Pacific cod is opaque and creamy white, while cooked cod is white, lean, and flaky.

Rock Sole

Rock sole is an excellent source of low-fat protein, calcium, and other important nutrients.

Rockfish

Rockfish meat is lean, fairly firm, and has a fine flake. It tastes delicate and nutty.

Spot Prawns

Spot prawns are harvested by trap from the deep, rocky floor of the Pacific Ocean.

Dungeness Crab

The crab meat has a sweet and mild flavour. Dungeness crabs are harvested using traps.

Snow Crab

Their sweet and flaky meat is considered delicate in flavour and rich with many dietary benefits.

King Crab

King crab is low in saturated fat and is a great source of protein, vitamin B12, zinc and copper.

Sea Cucumber

Our divers handpick live sea cucumbers from the floor of the Pacific Ocean.

Scallops

There are several species of native wild scallops in BC. it has a sweet flavour and a firm, lean texture.

Geoduck

In the world of shellfish, the geoduck is an unusual creature. It's characterized by their small shells and very long siphon.

Ikura

Our ikura is generally extracted from chum salmon. Ikura is available frozen in 1 kg tubs.

We export fresh, frozen, and live seafood and fish worldwide.

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About
ColdFish
Seafoods

Coldfish Seafoods is a vertically integrated commodity seafood processor here in Vancouver Canada, housed in our brand new 30,000 sq ft, federally inspected production facility.
We specialize in state of the art, custom cutting and further processing with global export capabilities.

Coldfish is committed to providing clients with exceptional products and is therefore certified by the Marine Stewardship Council (MSC), Ocean Wise and registered with both Trace Register and SeaChoice .

We export fresh, frozen, and live seafood and fish worldwide.

Contact us from anywhere in North America at 1-888-989-8789
If you are calling from overseas 1-604-671-9997

Our address: 1670 East Kent Ave S, Vancouver, BC V5P 2S7

Coldfish Seafoods has the capability to custom process and create just about anything that may help fill the gaps in the current seafood marketplace.

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ColdFish Seafoods
Simply West Coast
FishyLove
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Simply West Coast provides a variety of products made with natural ingredients and sustainably caught seafood including tasty soups and sauces, mouth-watering seafood burgers, pizza and more.

simplywestcoast.com

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Wild BC salmon

The five species of wild salmon vary in size, color, texture, and fat content but all share a superb taste, high protein content, and low saturated fat.

Directions to our New Location and Steveston Storage

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